This is how you make the Chocolate Pistachio Bundt Cake....
Combine 1 box yellow cake mix, 1/2 cup water, 4 eggs and 1 1/2 tablespoon oil in a large bowl.
Mix in 1 1/2 box pistachio pudding mix.
Add 1/2 pint sour cream and blend to moisten.
Beat 2 minutes at medium speed.
Pour about 3/4 of the batter into a well greased bundt cake pan. If you're so inclined, as I was, this is the point where you add 1/4 ounce Moroccan blonde hash.
Add 3/4 cup chocolate syrup to remaining batter. Mix well. Pour over batter in pan.
Bake at 350 degrees about 1 hour or until tooth pick comes out clean. Remove from pan. Cool on wire rack for 10 minutes.
Next comes the icing....
Use remaining 1/2 box pudding to mix in with a can of Betty Crocker icing.
Add pistachios and chocolate chips to the icing.
Spread on cake. There you have it.
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7 comments:
Your photos were really yummy...you've captured enough of the cake to make me feel I was tasting it. Thanks for a calorie-free delight.
You are becoming quite a cook! Too bad you couldn't have delivered a slice to each of our homes!
That sounds delectable Kilroy! Wow...
I love pistachio, especially pistachio pudding! Yum!
I'll bet this was really delicious.
Kimberly :)
You're a man of many talents I see! I used to love baking cakes. Pistachio is one of my favorite ice-creams. Um, um, good with a slice of your cake..
Football victory and cake too - looks like you had your dessert twice!
Pistachio and chocolate make a sophisticated combination! Looks good!
this sounds delicious however since it is now 2010 and the COLTS!!!! are going to the superbowl i might have to put a little bit of blue on this cake for good luck can't wait to try it!!!
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